World Hunger Bibliography (Annotated)

Clapp, Jennifer. "World hunger and the global economy: Strong linkages, weak action." Journal of International Affairs 67.2 (2014): 1-17

This article probes the global economic forces that contributed to food security between 2007 and 2008. The author mentions factors related to world hunger such as global food per capita and policies addressing hunger. I acknowledge the role of global economic forces mentioned by the authors on the food crisis. The authors blame the food crisis on the policy makers. Local farmers who produce food expect leaders to make policies that affect finance, trade, and investment in food production. This is important in creating background information in the research. The situations used by the authors are authentic making the source credible.

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Edlefsen, Miriam S. and Christine M. Olson. "Perspectives of Volunteers in Emergency Feeding Programs on Hunger, Its Causes, and Solutions." Journal of Nutrition Education & Behavior, 34.2, Mar/Apr (2002), pp. 93-99.

The article is about perspectives of volunteers on emergency feeding programs and hunger management. The authors conducted research to discover the role of experience in understanding hunger. The research shows that more volunteers had a broad understanding of hunger. The volunteer strongly agreed that private responses and increased self-sufficiency are the best solutions to hunger. This information is important in suggesting solutions to the world hunger problem before making a conclusion on the research. I also believe that self-sufficiency helps to reduce the food shortage and overreliance of relief food. The interviews were valid, and respondents understood their position in hunger management hence information obtained from the respondents is credible. The article is, therefore, credible and relevant in this research.

Fan, S. A., and Mark W. Rosegrant. Investing in agriculture to overcome the world food crisis and reduce poverty and hunger. Washington, DC: IFPRI (International Food Policy Research Institute), 2016.

This article shows the role of agriculture in addressing the world hunger crisis. The authors state that agriculture contributes to the economic growth which is consistent with the Millennium Development Goal. This article is important in the research because it explores the goal of halving the proportion of the poor and hungry through agriculture. I am familiar with the agricultural issues mentioned in the article such as genetically modified foods which has been a debate in the public media. The International Food Policy Research Institute which conducts research and analysis on the agricultural statistics published the article. The source is, therefore, credible and reliable in this research.

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Headey, Derek D. "The impact of the global food crisis on self-assessed food security." The World Bank Economic Review 27.1 (2013): 1-27.

This article provides the statistics of world hunger conducted between 2009 and 2012. The article acts as food security indicator by illustrating the hunger, malnutrition, and poverty as they are related to poverty. I understand the rise in food shortage across the globe and the correlation between hunger and poverty as explored in the article. The article will help to analyze the statistical figures in the research and provide a better analysis. Although self-assessed food security information provided in the article is not authentic, the institution that conducted the analysis, World Bank makes this source credible for the research.

Lambers, William. Ending World Hunger: School Lunches for Kids Around the World: Interviews with Officials from the United Nations World Food Programme About School Feeding Initiatives That Fight Child Hunger. United States: William Lambers, 2009. Print.

The book features over 51 interviews with United Nations World Food Program, Catholic Relief Services, Barefoot Foundation, and World Vision and ChildsLife International officials. Each interview focuses on the critical status of the child feeding program and how hunger and poverty management programs are important in saving the lives of children. The challenges mentioned in the interviews are consistent with the reality in my surrounding. The interviews provide gaps in the feeding programs hence are useful in the research. The interviews conducted by the author makes this source authentic and valid.

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McGuire, Shelley. "FAO, IFAD, and WFP. The State of Food Insecurity in the World 2015: Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO, 2015." Advances in Nutrition: An International Review Journal 6.5 (2015): 623-624.

The author’s article is based on the international humanitarian focus on hunger over the last three decades. This article is important in obtaining the background of the study during the research. The article highlights the interventions that have been made in reducing hunger despite nationality, income, age and geographical location. Decisions made during the world food summit of 1996 are relevant to the background study of the topic of the research. The authors put the article into perspective and provide the statistics of malnourished people between 1990 and 1991. I am familiar with the role of United Nations in ending the world hunger problem that has persisted for three decades. The statistical data provided by the author since 1900s makes the article credible.

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Walter, Belik and Correa Vivian Helena Capacle. "The Food Crisis and the Damage to the World Hunger." Mundo Agrario, 14.27 (2013).

The article is about the history of Europe, Latin America, and Spanish America. The article explains the damage of food shortage in the three contexts to make readers have better knowledge of the research topic. I am familiar with the minority groups in America such as Latin and Spanish people, the inequalities that exist in Europe and America contributes that causes hunger among the communities presented in the article. This information is important in highlighting the causes of hunger in developed countries in America and Europe. The source is also credible because the editorial team of the journal evaluates its articles to ensure that they all fit within the scope of the journal.